dajana-bakerscorner.blogspot.com
3 dicembre 2014
Ragù alla Bolognese
Late autumn, cold and rain. Perfect time for some comfort food, isn't it? And with Christmas just around the corner, many of us will be preparing lasagna I'm (...)
4 ottobre 2009
Cherry e mascarpone: delizioso Tiramisù
I can tell you for sure, I'm so excited at the beginning of the strawberry season, but soooo much more when first cherries show up. I adore cherries, they're (...)
4 ottobre 2009
Tiramisù leggero e rinfrescante
Now, could I leave you pass this weekend without completing the menù with something sweet?Naturally, after delicious, but filling starter (Risotto) and that (...)
28 settembre 2014
Quadrati di ricotta e mirtilli
Growing up, like in many other families I suppose, there was that "Sunday cake" thing running. Even though my mother made sure we had some home made dessert (...)
30 aprile 2015
Soparnik - Słony placek z chardem i cebulą
Soparnik is a savoury pie, consisting in two thin sheets of dough similar to filo dough, only slightly thicker, and a filling prepared with Swiss chard, onions (...)
11 settembre 2009
Saltimbocca alla Romana: ricetta autentica con prosciutto e vitello
When a group of people with similar interests and passions spend time together, even if it is only virtually, great ideas and lots of fun are sure to follow. (...)
28 aprile 2010
Barrette con ingrediente segreto
Per una volta sono stata fortunata anch'io!!! Sapete perché? Perché sono stata abbastanza veloce a rispondere all’invito di Sandra di Un tocco di zenzero e ho (...)
21 maggio 2015
Focaccia con farina di grano duro e pasta madre
When you particularly like eating something then you always look for new ways of making it and improving the technique. That's certainly my case when talking (...)
11 maggio 2010
Ricetta senza glutine per zuppa cremosa
It's been a while since I participated in Bakespace Recipe Challenge (previously Test Kitchen). I didn't get to do anything for the last month's theme, Haitian (...)
18 novembre 2009
Cookies Cappuccino con varianti rosa per princesses
This is just a quick update post. The Cappuccino Cookies I published yesterday got little pink sisters (for my two princesses, of course). Princess Francesca (...)
31 ottobre 2010
Ricetta di dessert con mele, bacche selvatiche, avena e caramello
I keeptuning these words in my head while I'm thinking about the dessert I made on Saturday. Almost all of my all-time favourite ingredients are in there. Just (...)
29 luglio 2014
Ferratelle, cancelle i pizzelle - tradycyjne włoskie ciasteczka
Sometimes I think about how information can take strange ways of travelling.Like for example these simple but beautiful cookies traditional for Italian regions (...)
24 settembre 2009
Ricotta e peperoni crostini con prosciutto di Parma
I made this for the first time today, and I really liked it. God, if I like it! I swallowed it in less than two minutes.I saw it a while ago in a magazine and (...)
22 giugno 2015
Ricotta e Torta di Frutta
A confession from a food blogger: not everything I make comes out as it should/I expect it to be.Phew! Kind of strange period for baking sweets. Not only (...)
9 luglio 2012
Vaniglia gelato
I ended the last week with a recipe for bread hoping that would bring some good vibration to my oven. But the poor thing is still out of use, and I'm still (...)
4 settembre 2015
Patè vegetariano alle semi di girasole
Back home after vacation...Don't you always feel like you need to recharge the batteries at the end of a vacation? I do. That feeling that you got home more (...)
9 novembre 2015
Pane con farina di kamut e lievito madre
My presence on blog has basicly been reduced to zero during the last month. It's been really rough since the school started, running back and forth with three (...)
20 settembre 2013
Pane con farina di semola di grano duro e lievito madre
It took me a while to find a good recipe for semolina flour bread. I kept trying different ones but never got a nearly satisfying loaf.Durum wheat or semolina (...)
26 marzo 2011
Ciambelle di miele o tradizione carnevalesca
When it comes to desserts, I moved my first steps in the kitchen quite early, but there was a category I never put my hands on while my mom was the kitchen (...)
21 febbraio 2012
Chiacchiere, cenci i bugie - słodkości na karnawał we włoszech
How many names there are for these fried sweets typical for the Carnival period here in Italy. It seems that every region and sometimes even just a town has a (...)
7 novembre 2014
Torta di meringa al cioccolato
Just one chocolate cake and the weekend can begin!If you are thinking about something really good to prepare this weekend for your family, friends, a dinner (...)
