dajana-bakerscorner.blogspot.com
13 luglio 2017
Apricot Lemon Curd
I wonder if anyone noticed my absence from the blog, probably not, but in case you were wondering what happend, I'm still live and kicking as you can see on my (...)
23 ottobre 2016
Focaccia con farina di lenticchie rosse
My curiousity worm woke up recently when I saw a bag of red lentils flour on a shelf in my health food store. I grabbed the bag immediately but then put it (...)
1 settembre 2016
Pancake con lievito madre acido per colazione
If it was up to me, some days at least, I'd have breakfast three times a day.With very little effort you can prepare a hearty meal, whether it's sweet or (...)
28 agosto 2016
Pudim de leite condensado com caramelo
Ever since I can remember, I'm attracted to anything with caramel. From ice cream to cookies and cakes. So just a sight of this creamy silky milk pudding (...)
23 febbraio 2016
Radici arrosto
When you don't know what to say, cook some radishes ^_^I've been absent for so long that I don't know where to start. I miss my little space here, but trust me (...)
20 novembre 2015
Chocolate Hazelnut Macarons
I haven't made any macarons in a really long time. I keep promising myself I will.And there, I remembered these chocolate hazelnut macarons made ages ago. It (...)
9 novembre 2015
Pane con farina di kamut e lievito madre
My presence on blog has basicly been reduced to zero during the last month. It's been really rough since the school started, running back and forth with three (...)
14 ottobre 2015
Risotto con melanzane arrostite e pomodorini ciliegia
Once the dull, foggy and rainy days set in, I can't but think of warm soups to eat, and a fresh loaf of bread or focaccia to bake every day. But at same time I (...)
28 settembre 2015
Focaccia di latte battuto e semi di lino con zucchine
A few weeks ago I participated in a baking contest with this recipe. And I'm really proud to share the recipe here with my readers. I didn't win any of the (...)
11 settembre 2015
Torta tenerina - tradycyjne ciasto czekoladowe z ferrary
Just as it's famous for its history, art and cultural monuments, the Italian town of Ferrara is famous for this simple chocolate cake.Torta (...)
4 settembre 2015
Patè vegetariano alle semi di girasole
Back home after vacation...Don't you always feel like you need to recharge the batteries at the end of a vacation? I do. That feeling that you got home more (...)
6 agosto 2015
Lemon squares con ricotta
It's almost time for our summer vacation and I can't wait. Just a few more days of unbearable heat in town and we'll be off in the direction of Croatian (...)
31 luglio 2015
Pane di Bugs Bunny con carote e lievito madre
Ehh, What's up, Doc?Bugs Bunny was probably my favourite cartoon caracter when I was a kid.Funny, laid back and always getting the better of any situation he (...)
22 luglio 2015
Gelato al Masala Chai
As this heat wave is continuing to torment my days (we've had about ten daysin a row...or more, I've stopped counting... with temperatures over 35°C), I feel (...)
19 luglio 2015
Involtini di melanzane con ricotta e mozzarella
Summer vegetables = joy of cooking...I'm so into zucchini, eggplants and peppers during the summer, I can't stop searching new ways to prapare and enjoy them. (...)
15 luglio 2015
Taralli con semi di zucca
Several months ago, before all this heat became unbearable, I shared a recipe for taralli, one of typical Italian, bread type snacks. We like them so much, (...)
24 giugno 2015
Buttermilk pan brioche con albumi d'uovo
If there is some king of sourdough bee or mosquito or whatever, I must have been stung by it. And the symptoms are rather serious. My brain is itching, my (...)
22 giugno 2015
Ricotta e Torta di Frutta
A confession from a food blogger: not everything I make comes out as it should/I expect it to be.Phew! Kind of strange period for baking sweets. Not only (...)
18 giugno 2015
Quesadillas con cebolla caramelizada, champiñones y aguacate
"I have to feed and entertain them, too!"I read this quote among other funny things said by parentsand it's exactly what children expect you to do today. I (...)
26 maggio 2015
Tortillias con pasta di avocado
These were born non intentionally but as a consequence of lack of time. At first I wanted to make a soft focaccia for dinner, but started making the dough too (...)
25 maggio 2015
Millet al gratin con funghi e cavolfiore arrosto
There are periods when I'm very enthusiastic about an ingredient and others when I completely forget about it.For a while I cooked millet quite often, and then (...)
21 maggio 2015
Focaccia con farina di grano duro e pasta madre
When you particularly like eating something then you always look for new ways of making it and improving the technique. That's certainly my case when talking (...)
20 maggio 2015
Latte di avena e mele
Whether you choose to avoid dairy milk as a personal choice or necessity, there are multiple milk alternatives available today.Oat milk is one them.Oat milk is (...)
18 maggio 2015
Risotto agli asparagi verdi
If you love risotto and you love asparagus, then you can't wait spring to prepare this delicious, creamy green risotto.And just if you want to get "dirty" and (...)
13 maggio 2015
Apple Galette
I love this type of open face rustic pies. They are easy to make and delicious. You can make them using any kind of sweet (fruit) or savoury (vegetables) (...)
