20 maggio 2026
Insalata di pollo con sedano
I’m not sure if this is a sign of hitting a certain age — like a sudden interest in bird feeders (check, and please tell me about yours), or beekeeping (well, (...)
8 maggio 2026
Barrette di cheesecake ai lamponi con vortice
While I’m not from a cheesecake family — it is never unwelcome, but we are more deeply devoted to things like pastry creams, chocolate pudding, and stellar (...)
24 aprile 2026
Sidecar cocktail
If there’s anything that’s been consistent about this site in its near-20 years of beaming (babbling?) hypertext to servers and back to you, it’s that I’m very (...)
16 aprile 2026
Porri brasati con lenticchie, rucola e yogurt
I’ve been pining for a springy way to combine leeks and lentils in an unfussy, one-pot, weeknight-friendly meal but would get stuck on one thing: how annoying (...)
13 marzo 2026
Black bean confetti salad 2.0.
I was in Paris* last week — no, I cannot believe I get to utter sentences like that so casually, either, pinch me — and it was really, truly, and surprisingly (...)
23 febbraio 2026
Torta alle banane con gocce di cioccolato
Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), it’s been almost twenty years since I first told you about (...)
10 febbraio 2026
Pollo al miso con riso
How do you cook when your kitchen isn’t available for kitchen-ing? On a Sunday last April, I awoke at the crack of dawn jet-lagged from an (excellent) trip to (...)
20 gennaio 2026
Pizza in padella croccante
If you want a homemade pizza that requires no kneading, no special flour, or long wait time (because who among us has ever said “what I really crave is pizza (...)
19 dicembre 2025
Insalata invernale di cavolo con mandarini e anacardi
I’ve craved this specific salad all month and finally caved.Read more »
24 novembre 2025
Cheesecake basco di zucca
It’s been 17 months since I first questioned whether anyone even needed another recipe for a basque cheesecake — the burnished, custardy and uncluttered kind (...)
18 novembre 2025
Carote al burro nocciola croccanti al forno
My strongest opinion on Thanksgiving sides is that whenever possible, they should come in a casserole dish (or its chic French cousin, a gratin). I don’t mean (...)
30 ottobre 2025
Patate al forno con broccoli croccanti e bacon
Unless you’re living your life better than me (probably!), I bet it’s been way too long since you last had a baked potato for dinner — or, as they’re more (...)
21 ottobre 2025
Biscotti snickerdoodle al burro nocciola
Friends, it’s snickerdoodle season. If you didn’t know that snickerdoodles had a season, let me paint a picture for you: you’re coming inside on a blustery and (...)
15 ottobre 2025
Gnudì di spinaci e ricotta
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make (...)
6 ottobre 2025
Torta Opera
Welcome to the cake that has terrified me the most. You see, I have two favorite cakes. The first is my Strawberry Summer Stack Cake, the layered strawberry, (...)
9 settembre 2025
Spiedini di cavolo e halloumi
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to remind us that summer isn’t (...)
20 agosto 2025
Pane di zucchine al cioccolato doppio
Oh you wanted a chocolate zucchini bread recipe? Don’t you know this is a food blog? I’m contractually obligated to tell a meandering and infuriatingly (...)
6 agosto 2025
Insalata di pollo grigliato con dressing al coriandolo e lime
What did we get up to while our kids’ time away overlapped for two weeks this summer? Did we go on vacation? Did we party every night? The truth is honestly (...)
25 luglio 2025
Torta di gelato Chipwich
High on the list of cooking things that I’ve got far more opinions on than anyone has ever asked of me (and may have even, at times, prayed I’d stop yapping (...)
11 luglio 2025
Focaccia con zucchine e patate
I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always say that? As if I forget how easily I get consumed with a (...)
3 luglio 2025
Burrata con ciliegie schiacciate e pistacchi
Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and I had no time to make anything but I brought this” and started (...)
25 giugno 2025
Insalata croccante di cetrioli con tofu
Is it too hot to cook? Does the thought of even turning on the microwave feel like it might tip you too close to the surface of the sun? We are long overdue to (...)
6 giugno 2025
Slushy paper plane
A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were (...)
28 maggio 2025
Ditalini e piselli in un'unica pentola
Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch [here’s a longtime favorite; and this is my total comfort (...)
20 maggio 2025
Uova alla fiorentina
It’s probably no surprise that if choosing between having brunch at a restaurant or making it at home, I’m squarely on team Brunch At Home, especially when we (...)
