Mirtillo, cannella e fondi di caffé - Gustosa Ricerca RSS

Back on track!

2010-09-16T07:37:01+02:00

Wow, it is such a long time since last time...6 months almost. Sorry to the people who were passing by hoping in something new. I think they've lost their hope (...)

Torta di compleanno insolita

2010-02-27T12:55:16+01:00

A few hours ago I discover that today is a friend's birthday!Well, I was sure he would have been happy to find a cake for him in these pages.I start to think (...)

Coconut kisses

2010-02-24T03:10:46+01:00

Something sweet again!I guess February it's going to be a sweet month!But is it not the sweethearts month, is it?!?Anyway, these easy treats can be made any (...)

Zebra cake

2010-02-22T08:22:39+01:00

This is the cake I made for my ex-housemate birthday. At that time Imma's collection "DOLCI DAL MONDO" had just become available and I was looking for a cake (...)

Pasticcio di pane con verza e fontina

2010-02-15T03:24:30+01:00

mia mamma è tornata a casa qualche settimana fa con 2 cavoli verza giganti regalati da un collega di lavoro e freschi freschi di orto. Con uno ci siamo sfamate (...)

Auguri di buon anno con zuppa di lenticchie veramente semplice

2010-02-15T03:22:59+01:00

...e come tradizione vuole il primo dell'anno SI DEVONO mangiare lenticchie che cosi arriva tanta tanta fortuna...e siccome io nel destino e nella fortuna ci (...)

Spadellata in agrodolce

2010-02-15T03:21:36+01:00

Eccola finalmente, la (da molti) tanto attesa prima ricetta completely "Ozzie-made"...creata nella nuova cucina e fotografata con la mia brand-new camera (e (...)

Tabbouleh

2010-02-15T03:20:46+01:00

Diciamo che per voi, che state andando verso calde stagioni, questo piatto di tradizione libanese fà al caso vostro...fresco, colorato ed estivamente (...)

Winter Salad

2010-02-15T03:18:56+01:00

Today something light.And even though having a cold SALAD during winter time is not a favourite of lots of people,this salad is especially called WINTER salad (...)

Pasta di farro con forma a gambiletto

2010-02-15T03:18:16+01:00

Back to the spelt pasta (and this shape is called THIMBLE.I know this time it is not so nice and colourful like the last few times, but I swear it's as tasty (...)